Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grone's Sauerbraten Yield: 8 servings 1 (about 4-pound) top round or sirloin tip roast 1 medium onion, peeled and cut into wedges ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...