With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to please the whole family.

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook “It’s known in our house that I could eat pasta every day,” says the chef, who teamed ...

Learn how to make a flavorful one-pot saffron penne pasta with tender shrimp and fresh cockles. This easy Spanish-inspired ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

In a large pot with boiling salted water cook penne pasta until al dente. Drain. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic, and cook for 2 minutes. Add ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

The ingredients to use up the last two cups of ham (yes, they really were the last) we had leftover from Christmas Day dinner MT & I agreed that while this option for using leftover ham was good, we ...

Although the jury is still out on where or how penne alla vodka originated, I’m very glad it exists. This hug-you-from-the-inside-out meal is the ultimate comfort food — creamy, filling and absolutely ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...