These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Soak the Thai rice noodles in cold water for about 20 minutes. In a small bowl, combine the sugar, vinegar, fish sauce, and lime juice. Set aside. Heat a wok on the stove and add the grape seed oil.

Pad Thai noodles is a popular stir-fry dish made with flat rice noodles, scrambled eggs, peanuts, bean sprouts and shrimp, chicken or tofu. The flavours of this dish are centred around a sweet and ...

Cookies, pancakes, burgers, soup, Thai drunken noodles, and more comfort food—this is what everyone wants to eat right now.

Pad Thai is one of the most recognizable noodle dishes in the world, built on balance, speed, and bold contrast. But what ...

In Thailand, it’s mostly Joe Average street food. But when it immigrated to the United States, pad Thai morphed into a coast-to-coast culinary heartthrob, teasing the palate with its balanced blend of ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Get the comfort of pad thai in your own home. This healthy version substitutes zucchini noodles in place of rice noodles. Pad thai is by far my favorite ethnic food dish. My own personal goal was to ...