Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Almonds are among the best nut-based sources of magnesium. Their magnesium content is a bit lower per serving than cooked ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Did you know that raw spinach contains oxalic acid, an organic substance that can interfere with the absorption of essential nutrients like calcium and iron? Oxalic acid binds with calcium, making it ...

Nargesi is a classic Persian dish made with sautéed spinach, garlic, turmeric, and gently cooked eggs. This simple yet ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

I never met my Great Granny Anna Friedmann because she died long before I was born. But I know she was a good cook, and her love of cooking has been passed down. I discovered one of Great Granny ...