The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

While there are numerous ways to prepare omelets, professional chefs we interviewed unanimously recommend one essential ...

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently push cooked edges to the center. Add fillings ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Cooking an omelette can be a simple, quick and easy meal, or it can be a kitchen disaster. To make one that's "easy and quick", food experts have shared their cheesy omelette recipe that's "packed ...

Cooking an omelette may seem simple, but they can be anything but. Over-whip your eggs and they end up scrambled while they also can go rubbery and split within seconds. MasterChef the Professional ...