If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

I'm a Brit and I'm usually healthy, but when you ask me for a sandwich, nothing beats a British fish stick sandwich! Yes, you can have one with tartare, mayo and butter — so good — but this is better!

Birds Eye has expanded its Chunky Fish Finger range with the launch of a ‘Chip Shop Curry’ variant – inspired by chip shop curry sauce. The new product has been created by adding curry-flavoured panko ...

Baked Salmon and Thyme Fish Fingers and Homemade Tartar Sauce Yield: 8 fish fingers (serves 4 as a main meal) For the fish: 4 slices of whole-wheat bread 1 tablespoon roughly chopped fresh thyme ...

If you had to guess where fish fingers, that childhood teatime favourite, fell on a scale of sustainability, you probably wouldn’t imagine they’d get top marks. Despite tasting delicious – especially ...

Clare Pettinger receives funding from UK Research & Innovation (BBSRC) and previously from British Academy/Leverhulme I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon ...