As seen in our July 2013 issue. As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer ...

Clockwise from bottom left: fried chicken; mac and cheese; collard greens; fries with ketchup; rotisserie chicken. It is probably a lousy time to be a chicken in Dallas, but what a great time to be a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Indianapolis-based Chicken ...

A new rotisserie chicken concept from chef Nate Hereford is opening later this year at City Foundry STL. Chicken Scratch, tagged “seasonal eats and rotisserie meats,” will serve rotisserie chicken and ...

Now that his comfort-food concept has been so well-received at City Foundry STL, chef Nate Hereford is expanding Chicken Scratch to a brick-and-mortar space in Glendale. The second location will be at ...

An array of sides are available at Chicken Scratch, including mac and cheese, plantains, and beans and rice. Chicken Scratch To continue reading this content, please ...

Dallas has too much fried chicken. 2016’s Southern comfort food bubble has brought our city an ever-bigger bucket of fried chicken restaurants. Omar Flores, of the highbrow Casa Rubia, opened Whistle ...

We all measure success in widely varying degrees. A gold star, five stars or, perhaps, front page billing on Reddit. “Look, Mom! More than 1,100 comments!” Matt Bull, a Dallas-based freelance ad guy ...