In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder. That's why we said, “Yes please” ...

They’re not just for soup or cereal anymore. The simple, unassuming bowl is used to serve all kinds of meals. Bowl food has been around for a few years now and what once seemed to be a fleeting food ...

In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Makes 10 to 12 skewersFor the marinadePut the coriander seeds and cumin seeds in a skillet and dry-roast over medium-high heat. Slide the skillet back and forth over the burner to prevent burning.

Add Yahoo as a preferred source to see more of our stories on Google. If you enjoy the unique balance of savory, sweet, aromatic, and spicy flavors that Thai food offers, then you may want to direct ...