Well, it does work. I tried the recipe last night and the chicken turned out to be crisp, juicy and scrumptious. I had to make sure the chicharon was finely crushed though, to make it stick to the ...
Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a sibling’s house yielded a recipe for tulingan which she shared ...
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