Add Yahoo as a preferred source to see more of our stories on Google. A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, ...

This recipe for rolled cherry pastry is translated from another language. Once you become comfortable working with filo, this midsummer dessert can be assembled in less time than it takes to make a ...

Our cherry vanilla turnovers are simply delicious. Plus, they taste best when they\'s still warm and gooey inside. Talk about ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Want to make breakfast special? These petite rounds will do it. A cross between a Danish pastry and a French croissant, they yield about three bites of sweet cherries wrapped in a tender, flaky crust.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...