Most chemical compouds are still unknown to science. How many new ones can we make by combining elements from the periodic table? When you purchase through links on our site, we may earn an affiliate ...

The fungal compound verticillin A, discovered more than 50 years ago, has long been regarded for its potential ...

Researchers who manipulate lignin, a molecular fiber that allows plants to grow tall and transport water, unexpectedly discovered its synthesis has more far-reaching effects on plant development than ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee compounds that inhibit α-glucosidase, a key enzyme linked to type 2 diabetes.

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, have earned the nickname of forever chemicals from their extraordinary ability to stick around in the environment long after they’ve been used.

University at Albany chemists have created a new high-energy compound that could revolutionize rocket fuel and make space flights more efficient. Upon ignition, the compound releases more energy ...

Millions of tons of a class of extremely reactive chemicals called hydrotrioxides can linger in the atmosphere for several hours, a new study suggests — which could have implications for human health ...

Spruce bark beetles don’t just tolerate their host tree’s chemical defenses—they actively reshape them into stronger ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...