Add Yahoo as a preferred source to see more of our stories on Google. It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a ...

There are some people for whom a Caesar salad dressing made without raw eggs is blasphemous—the raw egg acts as an emulsifier that holds the creamy dressing together. But there ...

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's competency is whether she can make a perfect plate of eggs to order. But I have a ...

Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill ...

Here's how to make chef Nobu Matsuhisa's signature 'Matsuhisa dressing,' perfect for pouring over proteins such as sushi and tofu. Born in 1949, Nobuyuki “Nobu” Matsuhisa is an icon in the culinary ...

Few dishes have the ability that chicken salad does to be either incredibly delicious or seriously disappointing. It’s a simple classic that is either bursting with flavor and texture or utterly ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...