Chef Richard Kuo is no longer in the kitchen at Pearl & Ash, the acclaimed Nolita restaurant that he opened with sommelier Patrick Cappiello, hotelier Alessandro Zampedri, and FOH man Brendan McRill ...

HONOLULU (Island News) -- Holey Grail Donuts’ next “Breaking Bread” is with Taiwanese soul food chef, David Kuo, owner of Little Fatty in Mar Vista, California. With taro being a common key ingredient ...

Patrick Cappiello, Branden McRill, and Alessandro Zampedri, the managing partners of Pearl & Ash, have hired a new executive chef: Trae Basore, who worked most recently as the executive sous-chef at ...

Chef David Kuo’s sprawling neighborhood mega-mart spotlighting L.A. cuisines, brands and small businesses is open in Mar Vista with food stalls, hundreds of grocery items and more to come — including ...

Chef David Kuo of Little Fatty and Accomplice spills his secrets on where to go, and what to eat when you get there. This hole-in-thewall taco joint is near our Taiwanese distributor, and it’s a ...

Per reps for Formosa Cafe, Kuo will work a classic menu that spans the gamut from Chinese, and Taiwanese dishes to more decidedly Chinese-American fare previously found on old menus at the cafe. There ...