California wineries that specialize in Cabernet Sauvignon, Pinot Noir and Zinfandel are a dime a dozen. But have you ever encountered a winery where the main specialty is the Carignan grape? Enter ...
What does each grape contribute to the blend? Vigneron Gérard Bertrand, who has been making wine in the Languedoc for more than three decades, talks Carignan and Grenache with Gillian Sciaretta.
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