Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This old-fashioned caramel icing will take you back to your childhood. It's rich and thick. A ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

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Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes 12 small cakes or one 23cm ...

1 x quantity banana bread mixture (see basic recipe here) 320g store-bought caramel (or see the basic creamy caramel in the book) This cake begins with uncooked banana bread mixture – simply prepare ...

Prairie Girl Bakery owner Jean Blacklock is adamant her confections be baked from scratch using fresh eggs, good-quality chocolate and salted butter, not shortening You can save this article by ...