To make one full-size batch, we mix 7 lbs of corn syrup, 14 lbs of sugar, 1 tsp of cream of tartar, and 2 quarts of water in a copper kettle. After heating it to 310°F, we add flavoring oil and pour ...

Candy corn is one of those sweets that sparks fierce debate every October. Some people love the iconic treat with the intensity of a thousand jack-o’-lanterns; others claim it tastes like sugary wax. ...

We may receive a commission on purchases made from links. Sweet-toothed foodies probably don't think "How is this candy made?" until long, long after thinking, "Hooray! Candy!" We get it. But for ...