I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Fresh herbs have a way of transforming even the simplest dish: a sprig of basil in pasta, a handful of coriander over curry, or a touch of dill in potato salad. The problem is they don’t always last ...