I'm a huge fan of one-pan meals. Especially on weeknights. That's because they're quick to toss together and cleanup is a breeze. The trick is choosing ingredients that cook for the same amount of ...
Downsizing Dinner on MSN
Seafood recipes that feel like a treat without the restaurant bill
Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...
In a pan melt butter. Stir in Worcestershire sauce, juice from half a lemon, hot sauce and garlic. Place shrimp in a casserole dish. Pour sauce over shrimp and toss to coat. Toss a few lemon slices in ...
Corrie Cooks on MSN
17 Cajun recipes that are better than any Louisiana restaurant meal
Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you ...
I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Preheat oven to 375°F/190°C. In a small bowl ...
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