Owners of meat and poultry facilities around the country tell the Environmental Protection Agency that they will close their businesses before complying with a nearly year-old regulation requiring ...

U.S. Department of Agriculture raised broiler outlook, sees stronger cattle and hog prices in latest WASDE report.

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages. Still, ...

Broiler chicken muscle myopathies, including conditions such as white striping and wooden breast, have emerged as significant challenges for the global poultry industry. Intensified genetic selection ...

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

DALLAS — Consumers are buying more fresh meat and poultry than before the pandemic, but shoppers’ purchasing decisions are driven by a laser-like focus on value in terms of price, convenience and ...

The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...

If your raw chicken has ever looked stringy, there’s an upsetting reason why.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Almost 10 million pounds of ready-to-eat meat and ...

Expanding its reach in Spain’s poultry meat market, Uvesa Group has acquired Payán Hermanos. Payán Hermanos and the UVESA Group (Grupo UVESA) signed an agreement for the acquisition earlier this month ...