Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

Pizza may be just about universally beloved, but it's also a word that evokes many different styles and preparations, from New York style to Chicago deep dish to Detroit squares. But the method by ...

World Pizza Day on January 17 gives diners a reason to enjoy pizza the right way, and Sicilian Roast is leaning into the ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Pasquale's Brick Oven Pizza in Milltown is making a comeback. After closing early last month, the restaurant at 120 Ryders Lane will have a grand reopening on Friday, July 14. The previous owner lost ...

DAVIDSON COUNTY — A Lexington restaurant has built a brick oven to start turning out Neapolitan pizzas and revamped its entire menu; a 63-acre tract in Linwood grabs a multimillion-dollar purchase ...