We had such a great time hanging with our new friends at Avivo Brick Oven Pizzeria! Andres and Tavia welcomed me in to learn about some of the signature pizzas, and desserts offered at Avivo and I was ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

First off, what exactly is a pizza stone? The best part of a fancy restaurant pizza—the blistered, crispy-chewy crust—is usually the result of a wood-fired brick oven. But unless you’re lucky enough ...

It was about two years ago that Don and Kathryn Allen started thinking about opening a restaurant. 'My wife and I were on vacation, and we stopped off in (this) diner ... it was cute, and we both, at ...

The aspiring looters among you no doubt keep some extra bricks lying around the house, just in case. Well, blow the dust off those dusky red window smashers, for today we give them new life as poultry ...

Here's our review of the Current Model P Smart Pizza Oven. Skip the learning curve; this countertop oven nails Neapolitan ...

This week's edition of The Local Flavor features Jack Djonbali of Jack's Brick Oven Pizzeria. Born and raised in the heart of the Mediterranean, Djonbali came over to the United States to live with ...

Pasquale's Brick Oven Pizza in Milltown is making a comeback. After closing early last month, the restaurant at 120 Ryders Lane will have a grand reopening on Friday, July 14. The previous owner lost ...