Also known as salt bread, these rolls originated in Japan and later exploded in popularity in South Korea. The trend recently ...

There is something special about pulling a pan of warm wheat dinner rolls from the oven. The smell of freshly baked bread ...

Set some solid time aside to make salt bread, because you're going to be working on this for a while. Kick things off by ...

Is there anything Pillsbury crescent dough can’t do? Beyond being an easy side for dinner, it's one of the most versatile ...

Kete, buttery, flaky Turkish pastries, come in many variations, some sweet and some savory. This savory version adapted from The Turkish Cookbook (Phaidon) incorporates crushed walnuts and a hint of ...

If you want to make Grandma proud this Thanksgiving, homemade dinner rolls are a sure thing. Or perhaps it's Grandpa who will be most impressed, especially once you've exchanged a covert glance with ...

Kouign-amann, a classic cake from Brittany, is made with bread dough and butter and has a caramelized sugar top. Food writers Naomi Duguid and Jeffrey Alford's brilliant version is prepared with store ...

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...