With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to peel, easier to eat, and a great introduction to Louisiana seafood — and ...

The delicious aroma of crawfish seasoning calls to all as the Louisiana Crawfish Festival returns to the Frederick J. Sigur ...

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

Week 3 of KATC's CRAWDAQ Index Report shows an average of $34.16 for five pounds of boiled crawfish across Acadiana. That's a 16 percent decrease from last week's average.

Lafayette crawfish prices are taking a big dip early in the season. According to News 15's S&Peel 1500 crawfish price index, ...

The soup came hot, temperature and spice-wise, perfect for the cold weather. The bowl had pieces of beef, onion, chili pepper ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

Cold spells and labor challenges led to some vendors delaying sales, but they now expect supply and prices to return to normal by Easter.

You can welcome in the warmer weather this weekend at Tennessee Brew Works as their annual Crawfish Boil will take place.

On a quiet stretch of State Highway 95 in Smithville, Renegade Crawfish Company is turning weekends into a full-on crawfish ...

There was a big crowd for Cathead Distillery’s Spring Crawfish Boil Series. “The crawfish is actually pretty good. I was a ...