Biocides used in the food industry at sublethal doses may be endangering, rather than protecting, public health by increasing antibiotic resistance in bacteria and enhancing their ability to form ...
Biocides protect products and their users from microbial attack, but changes in how products are made have reduced biocides’ effectiveness. Because manufacturers have shifted from solvent-thinned to ...
CHICAGO, June 16, 2021 /PRNewswire/ -- According to the new market research report "Biocides Market by Type (Oxidizing Biocides, Non-Oxidizing Biocides), Application (Water treatment, Personal care, ...
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