Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

We may receive a commission on purchases made from links. Homemade pot roast is one of America's most beloved comfort foods. Many of us can remember the aroma of slow-braised beef filling the house on ...

The Canadian Beef Information Centre has found that most consumers are not clear on the difference between an oven roast and ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.