Gravy: Heat oil in a large pan over medium heat. When hot, add onions and garlic and cook 3 to 4 minutes, stirring occasionally. While the onions are cooking, coarsely chop the mushrooms. Add to the ...

Comfort food made plant-based. These vegan mashed potatoes are creamy, smooth, and paired with a rich, flavorful gravy that works perfectly for lunch or dinner. #vegan #mashedpotatoes #gravy #veganrec ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

Add Yahoo as a preferred source to see more of our stories on Google. Store-bought gravy tends to be pretty affordable, and there are a ton of options for a variety of dietary needs. Even better, you ...