As the late Josh Ozersky once observed, “The fat is the meat, and the meat is the vegetable.” Fat matters. Without fat, which provides the signature flavor to meat, beef would taste just like pork or ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon is no longer limited to pork. In fact, the breakfast staple can be customized to suit almost any palate these days. Like ...

You know how when you bite into a BLT you get that little hit of bacon and then it’s gone, fleeting, mere seconds of bacon wonderfulness in your mouth? Beef bacon from a new Indianapolis pitmaster is ...

For many folks, just hearing the word "bacon" can elicit a mouthwatering reaction. A staple of the breakfast table and a necessity on any decent baked potato, the candy bar of meats is so beloved that ...

BLT season is upon us. With tomatoes rolling in and everyone on the go, it’s easy to fall into whipping up quick BLT meals all the time. Add some variety to that routine by passing on pork and opting ...

California’s Proposition 12 is fully enacted, requiring that all pork sold in the state come from sows housed according to the standards set forth by the proposition. This has forced the entire pork ...

One of the greatest carnivore revelations I've tasted in the past year is—first at Certified Angus Beef HQ in Wooster, Ohio, and again, later, over lunch in New York City with noted beef expert Chef ...