Aundie Owens shows ciLiving host, Jaclyn Friedlander how to make a Raspberry Spritz & Triple Tropical Sunset mocktail. Bring ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Years ago, if you were drinking well, it was all but guaranteed that the ...

A peek at the “Swigs” menu reveals Pear-bella, which is made with cold-pressed pear simple syrup with lemon, ginger, and rosemary. Beets Me is cold-pressed beet juice paired with muddled apple, ginger ...

We tested 32 canned mocktails from 7 brands. These 10 options that made us forget they’re nonalcoholic from Free AF, Ghia, ...

This Thanksgiving, the content of popular “cocktails” may surprise you. A growing number of Americans are swapping cocktails for creative mocktails — and the numbers suggest the shift is here to stay.

Zero-proof cocktails are increasingly popular, and Santa Cruz County restaurants are meeting this demand with delicious mocktail menus. According to foodservice research firm Technomic’s Ignite Menu ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Hunt & Alpine co-owner Andrew Volk adds Maine-made Royal Rose Three Chili ...

If you are sick of the dreary winter and dreaming of early 2000s summer vacations, these goli soda mocktail recipes will ...