Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

Mayonnaise is a notoriously breakable emulsion or combination of two liquids (such as oil and water) that can't be mixed but can be held together in a kind of suspension. But it's easy to make if you ...

Basic Vegan Mayonnaise. Excerpted from "Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes" by Roberto Martin, with the permission of Da Capo ...

I heartily admit that I am a mayonnaise aficionado. My enthusiasm for the creamy, lemony condiment began when I was a child. When Mama made her homemade mayonnaise, she would put a dab on the tip of ...

Nothing illustrates the interweaving of simple art and complex science in cooking better than homemade mayonnaise. One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny ...