Today's show is all about Bacon. Bacon bacon bacon. We take a 5 lb. pork belly and do a simple easy to follow 7 day cure and ...

Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste. Lawyers: Injuries found ...

Recommended equipment: Digital scale, ziptop plastic bags, Weber-type kettle grill, thermometer. Sheet pans with wire racks that fit in a fridge will assist with drying. Many nonsupermarket butchers ...