Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Four-tier fondant-covered cake with sugar ropes and handpainted details, $9 per slice, Jenny’s Wedding Cakes; flat-printed menu, price upon request, À Deux; five-piece gold-plated place setting, $110, ...