Balushahi (or Balushah) that's stealing the show. Balushahi is all about those flaky layers that dance on your taste buds. Balushahi, the heart and soul of North India's festivities. You can store ...

There is something about sweet treats that makes us go weak in the knees. From decadent cakes and pies to traditional Indian delicacies that never grow old, a dessert lover will have a sweet tooth for ...

It is the time to indulge! Why not try making some of the much-loved sweets at home rather then buying them from the market? After all, the satisfaction of creating them at home is something else!

By Shreya Doris Chattree: For some reason, I have never been able to say balushahi as it is. It has always come out as balu-moshaye, and just like Rajesh Khanna said, "Babu moshaye, zindagi badi honi ...

From the zest of Hariyali Teej to the excitement of Raksha Bandhan, the festive spirit in India is soaring high! And let's be real, no Indian festival is complete without a delectable array of sweets.

Balushahi is a traditional Indian dessert that is also popular in Pakistan, Nepal and Bangladesh and is typically prepared during the biggest Hindu festivals including Deepawali or Diwali. The sweet ...

Andrew’s Arrogant 4-Word Plea Revealed Amid Embarrissing Eviction From Royal Lodge Ex-Prince Andrew’s dramatic fall from grace appears to have taken another explosive turn. According to reports, the ...

Balushahi is a deep-fried Indian festive sweet made with flour then dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender and flaky on the inside. Balu refers to sand and ...

Sitamarhi's Balu Shahi is also in the race with other two delicacies. Navratri has come to an end and with that so is all our festive excitement. However, this disappointment won’t last long because ...