A: The quick answer is that both are used as a leavener, the agent that causes a dough or batter to rise. But the difference is in how they are activated. A small amount of baking soda (sodium ...
Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how to make each.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results