These fries are addictive. They are easy to make and the flavor is outstanding. Duck fat can be purchased at specialty stores such as Williams-Sonoma and Sur la Table. Smaller local markets also carry ...

4 duck eggs1/2 c. Charlottetown Farm Crotin2 T. soft butter1 t. smoked salt1 t. pepper1/4 c. cooked spinach leaves2 T. pepper jellyToasted baguette or briochePreheat oven to 350Butter the bottom of a ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

Preheat the oven to 200ºC. Take half the lard and place in a baking dish. Sprinkle salt and caraway seeds over the duck and place on top of the lard. Place the rest of the lard on and around the duck.

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...

Chef Danny Roberts has worked in kitchens since he was 15, cooking for patrons including Mel Gibson and Kate Ceberano. His crispy skin duck recipe is made from his own beef stock in the largest pot ...