Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

In a world increasingly homogenized, New Orleans remains stubbornly and deliciously itself — a cultural gumbo that refuses to be replicated. Like the perfect étouffée, the city smothers you in warmth, ...

These baked catfish spring rolls are a must-try for any foodie. Crispy, flavorful, and packed with savory goodness, they’re perfect for snack time or sharing with friends.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies. For inspiration, I turned to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Preheat oven to 425 degrees. Combine dressing and egg in a small bowl and stir well with a fork. Combine cornmeal, cheese, flour and pepper in a shallow dish. Dip fish in egg, and dredge in cornmeal ...

Ash Wednesday, March 5, marks the start of Lent but also the beginning of fish fry season in St. Louis. St. Louis-area ...

Seafood has lots of offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. Poaching ...