This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

For the crust: Pulse the vanilla wafers and brown sugar in a food processor until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until ...

If you created a velvety filling swirled with lemon curd, nestled in a vanilla wafer crust and garnished with a border of piped whipped cream, fresh raspberries and lemon slices, what would you call ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, ...