Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Our dreamy 5-ingredient key lime pie comes together in minutes with an irresistibly silky, creamy, and zesty custard in a ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...

Old-school pie flavors once ruled American kitchens, showing up at church suppers, holiday tables, and Sunday dinners. Many ...