* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

I suppose you could say I have lamb in my bones. I grew up in a Middle Eastern home, and the meat was at least as common as beef or chicken. At Thanksgiving, we would include a rice dressing called ...

This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts. Grace Parisi a former ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Alex Hollywood shares some of the delicious family recipes that are firm favourites in her house – now you can try them too The work is all done for you in the slow cook of this lamb dish – delicious ...

Despite feeling like perpetual winter, all the signs of spring are showing. Daffodils and crocus are beginning to make their appearance and the much needed rain combined with warmer days sandwiched ...