Anova has a new connected sous-vide, the Anova Precision Cooker Pro, expanding its easy-to-use kitchen gadgets to pro and prosumer chefs. Designed to be more powerful and stable when cooking larger ...

Once you’ve prepared a dish sous-vide style, you won’t want to prepare it any other way. Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...